8,500 square foot ground floor restaurant build-out including an open kitchen concept with both indoor and outdoor dining. The rooftop will feature 3,500 square feet of open-air space, and a full service covered bar.
8,500 square foot ground floor restaurant build-out including an open kitchen concept with both indoor and outdoor dining. The rooftop will feature 3,500 square feet of open-air space, and a full service covered bar.
